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3 cups dried hibiscus blossoms
3 bunches fresh mint
2 12 oz frozen lemonade concentrate
9 cups of sugar
3 gallons of water
Bring water to a boil. When water is rapidly boiling, remove from heat and add the remaining ingredients. When water cools, strain. Serve with vodka for a splendid hibiscus martini or serve over ice as a refreshing beverage.
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